Pan roasted new potato, the tips to make them very delicious
published on 22 October, 2019 at 15:30
Ingredients:
1 kg new potatoes
salt
Rosemary
2 cloves of garlic
Olive oil
1 kg new potatoes
salt
Rosemary
2 cloves of garlic
Olive oil
Directions:
Peel the potatoes and put them to boil in water with salt. Then transfer them to a baking pan and add oil, salt, rosemary and garlic. Bake at 400°F (200°) for 20 minutes.
Peel the potatoes and put them to boil in water with salt. Then transfer them to a baking pan and add oil, salt, rosemary and garlic. Bake at 400°F (200°) for 20 minutes.
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