Steam chocolate buns: an oriental recipe to absolutely try

published on 7 October, 2019 at 13:12
Ingredients:
235 gr flour
15 g cornstarch
1 teaspoon instant yeast
55 gr sugar
2 tablespoons oil
8 g cocoa powder
 
Directions:
Mix together flour, starch, instant yeast and sugar. Then pour the milk, stir and add the oil. Form a dough, divide it into two portions and add the cocoa to one of the two.
Roll out both the dough and overlap them, roll them up and cut them into equal pieces.
Place the rolls in the steamer racks and cook for 25 minutes.
 
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