Yogurt cheesecake: an incredible taste that will surprise everyone
published on 30 September, 2019 at 13:25
Ingredients:
4 eggs
70 gr sugar
350 gr greek yogurt
40 grams of corn starch
40 g baking powder
Lemon peel
1 teaspoon vanilla essence
4 eggs
70 gr sugar
350 gr greek yogurt
40 grams of corn starch
40 g baking powder
Lemon peel
1 teaspoon vanilla essence
Directions:
Divide the egg whites from the yolks and whip them with the sugar. Then add yogurt, starch, baking powder, lemon peel and vanilla.
Whisk the egg whites and add them to the mixture, pour into a 21x7 cm mold and bake at 340°F (170°) for 30 minutes.
Divide the egg whites from the yolks and whip them with the sugar. Then add yogurt, starch, baking powder, lemon peel and vanilla.
Whisk the egg whites and add them to the mixture, pour into a 21x7 cm mold and bake at 340°F (170°) for 30 minutes.
more
more from Recipe ideas
-
6:10 Upside-down orange pie
756 VIEWSRecipe ideas -
9:55 How to make canapè
366 VIEWSRecipe ideas -
2:40 Puff pastry Christmas tree
786 VIEWSRecipe ideas -
3:58 Stuffed baked potatoes
664 VIEWSRecipe ideas -
5:25 Stuffed crispy eggs
462 VIEWSRecipe ideas -
3:04 Chocolate and almond
138 VIEWSRecipe ideas -
4:01 No bake Christmas log
2581 VIEWSRecipe ideas -
11:14 Coconut and chocolate cake
91 VIEWSRecipe ideas -
4:29 Coconut cookies with 4 ingredients
980 VIEWSRecipe ideas -
5:46 Pork loin with orange
159 VIEWSRecipe ideas -
4:56 Apple and almond flour cake
499 VIEWSRecipe ideas -
9:23 Orange and chocolate Christmas log
595 VIEWSRecipe ideas -
5:17 Spinach and potatoes casserole
885 VIEWSRecipe ideas -
7:23 Christmas fluffy log
385 VIEWSRecipe ideas -
2:13 Coffee fluffy cream
2405 VIEWSRecipe ideas -
8:58 Christmas almond cookies
345 VIEWSRecipe ideas















