Vegetables and ham patties: easy, quick and very tasty

published on 17 September, 2019 at 11:45
Ingredients:
1 carrot
Green onions
150 gr sausage
1 teaspoon of yeast
Salt
4 cups flour
1 glass of water
For a surface of 20 g butter
 
Directions:
Chop all the ingredients and place them in a large bowl. Then add flour, yeast, salt and water. Make a dough and leave for 2 hours. Then divide it in mini dough and spread each one. Bake at 356°F (180°) for 30 minutes.
Topping each patties with butter and enjoy!
 
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