Cheesy potato balls: the recipe to make them perfectly

published on 3 August, 2019 at 13:11
Ingredients:
3 large potatoes
salt and pepper to taste
1/4 cup flour
1/4 cup cornstarch
1 pc. egg
mozzarella cheese
2 pcs. hotdogs
 
1 cup breadcrumbs
 
Directions:
Cut and boil the potatoes, then mah them and mix with salt, pepper, flour and cornstarch. Make the balls, fill and freeze for 2 hours. Then pass the into the egg and breadcrumbs, fry and enjoy!
 
 
 
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