Instant pot beef and cabbage: the easy and juicy recipe

published on 28 June, 2019 at 13:26
Ingredients:
4-5 garlic cloves
4 cups water
2.5-3 lb. corned beef brisket, including spice packet
2 lbs petite red potatoes, quartered
3 cups baby carrots
1 head green cabbage, cut into large wedges
 
Directions:
Pour water into an instant pot and then add beef, garlic and spices. Cook for 90 minutes.
Then remove the beef and add potatoes, carrots and cabbage, cook for 5-6 minutes. 
 
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