Broccoli salad with a creamy dressing: the recipe to make it easily

published on 25 June, 2019 at 23:36
Ingredients:
500 g/1 lb broccoli florets (2 large heads, 22cm/9" diameter)
150 g/5oz bacon , chopped then cooked until golden
3/4 cup dried cranberries (or raisins, sultanas or blueberries)
1/2 cup almond slivers
1/2 red onion , finely sliced
Dressing:
1/2 cup mayonnaise
3/4 cup Greek yoghurt or sour cream
1/4 cup / 65ml milk , low fat
1/4 cup / 65ml lemon juice (or cider vinegar)
2 garlic cloves , minced
1 tsp each onion powder , garlic powder, mustard powder
1 tbsp sugar
1 1/2 tsp dried dill
1 tsp dried parsley
1 tsp salt
1/4 tsp finely ground pepper
 
Directions:
Dressing: put all the ingredients into a bowl and mix very well, set aside.
Cut the broccoli and place them into another bowls, add the bacon, cranberries, almond and onion.
Add the dressing and amalgamate all.
 
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