Soft cannoli with a delicious filling: delicious and cream

published on 18 June, 2019 at 12:51
Ingredients:
600g of flour
300g sl oil
200g sour cream
1 yolk
1 tablespoon vanilla
0,5 tbs baking powder
 
Directions: 
Mix well all ingredients, cut the dough and roll to prepare the cannoli. Bake for approximately 15 minutes or until pastry is golden.  Let cool completely before fill with your favourite cream.
 
 
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