Slow cooker cheesy potato: the best way to make them with bacon too
published on 13 June, 2019 at 12:31
Ingredients:
6 slices bacon
3 pounds red potatoes, chopped
1 1/2 cups shredded cheddar cheese, divided
1 tablespoon Ranch Seasoning and Salad Dressing Mix
2 tablespoons chopped chives
Directions:
Place the bacon slice on a baking sheet (400°F/200° for 14 minutes).
Then put all the ingredients into a slow cooker and cook for 7-8 hours.
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