Pinwheel cake: a scenic, flavor-filled dessert
published on 7 June, 2019 at 12:51
Ingredients:
150g butter
3 eggs
180g sugar
140g yogurt
320g all-purpose flour
2 tsp vanillin
2 tsp baking powder
100g dark chocolate
20g cocoa powder
120ml milk
Directions:
Whip butter and sugar, then add eggs and yogurt. Sift flour, vanilla extract and baking powder and add to the rest of the ingredients.
Melt the chocolate and cocoa powder in the milk and mix with half the dough.
Put the two compounds in two pastry bags and alternate them in the 22 cm diameter mold.
Bake at 180°C (360°F) for 50 minutes.
Video: https://www.youtube.com/watch?v=8bYV5yH7FLY&t=6s
150g butter
3 eggs
180g sugar
140g yogurt
320g all-purpose flour
2 tsp vanillin
2 tsp baking powder
100g dark chocolate
20g cocoa powder
120ml milk
Directions:
Whip butter and sugar, then add eggs and yogurt. Sift flour, vanilla extract and baking powder and add to the rest of the ingredients.
Melt the chocolate and cocoa powder in the milk and mix with half the dough.
Put the two compounds in two pastry bags and alternate them in the 22 cm diameter mold.
Bake at 180°C (360°F) for 50 minutes.
Video: https://www.youtube.com/watch?v=8bYV5yH7FLY&t=6s
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