Vegetable Spring Rolls: how to make them at home

published on 27 May, 2019 at 17:20
Ingredients:
vegetable oil, 1 1/2 tbsp
glass noodles, 1/2 cup
onion sliced, 1/2 cup
garlic chopped, 1 tbsp
green chilli chopped, 1tsp
carrots , julienne cut, 1/2 cup
cabbage ,julienne cut, 2 cup
spring onion ,julienne cut , 1/2 cup
salt, 1/2tsp
white pepper, 1/2 tsp
oyster sauce , 1tbsp
light soy sauce , 1tbsp
suger, 1/2 tsp
cornflour, 1tsp
water , 1 tbsp    
Spring rolls wrap
 
Directions:
Soak the noodle for 15 minutes then stain and cut, set aside. Cook in skillet all the veggies and fill the wraps. Close using water and flour (mixing) and fry.
 
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