Cruffins: an easy recipe to make them at home!

Name: Cruffins: an easy recipe to make them at home!
Uploaded: 2019-11-22T18:01:08Z
Duration: PT226.180S
Channel: Food Inspiration

published on 22 November, 2019 at 19:01

Serve them hot with powdered sugar, they are addictive!

INGREDIENTS

200 g (7 oz) flour;

30 g (1 oz) sugar;

1/3 cup warm milk;

1 egg;

1 tsp dry yeast;

2 tbsp warm water;

a pinch of salt;

1 tbsp vegetable oil;

½ cup butter, room temperature.

METHOD

Whisk yeast with warm water, 1 tsp sugar and half of the warm milk.
In a separate bowl whisk an egg with leftover milk, vegetable oil and a pinch of salt. Add yeast solution and flour.
Knead the dough until smooth (around 5-7 minutes), then cover and set aside for 1 hour to rise.
Cut the dough into thirds and roll each one into a thin rectangle, making sure it is almost see through.
Cover the dough sheet with a third of butter, making sure to spread it into an even layer.
Roll each buttered sheet of the dough into a roll, cover and set aside for 20 minutes.
Cut each roll in half lengthwise and roll into a snail-shaped bun as shown on the video.
Place each bun into a prepared muffin tin and bake at 190C/375F for 20-25 minutes or until golden.
Serve warm, dusted with powdered sugar.

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