Cruffins: an easy recipe to make them at home!
published on 22 November, 2019 at 19:01
Serve them hot with powdered sugar, they are addictive!
INGREDIENTS
INGREDIENTS
200 g (7 oz) flour;
30 g (1 oz) sugar;
1/3 cup warm milk;
1 egg;
1 tsp dry yeast;
2 tbsp warm water;
a pinch of salt;
1 tbsp vegetable oil;
½ cup butter, room temperature.
METHOD
- Whisk yeast with warm water, 1 tsp sugar and half of the warm milk.
- In a separate bowl whisk an egg with leftover milk, vegetable oil and a pinch of salt. Add yeast solution and flour.
- Knead the dough until smooth (around 5-7 minutes), then cover and set aside for 1 hour to rise.
- Cut the dough into thirds and roll each one into a thin rectangle, making sure it is almost see through.
- Cover the dough sheet with a third of butter, making sure to spread it into an even layer.
- Roll each buttered sheet of the dough into a roll, cover and set aside for 20 minutes.
- Cut each roll in half lengthwise and roll into a snail-shaped bun as shown on the video.
- Place each bun into a prepared muffin tin and bake at 190C/375F for 20-25 minutes or until golden.
- Serve warm, dusted with powdered sugar.
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