Super creamy puff pastry cake: try to prepare this delight
published on 24 May, 2019 at 11:17
Ingredients:
500 gr puff pastry
8 Eggs
1.1 Liter Milk
300g Sugar
A pinch of salt
100g Flour
2 tbsps of corn starch
500ml Whipped Cream
2 package of vanillin
Directions:
Divide the eggs and mix the yolks with 150 gr of sugar, milk, corn starch and flour. Mix the whites with salt and other 150 gr of sugar.
Heat the milk with vanillin and pour the yolk mixture, let it creamy. Then mix whit whites mixture.
Bake the puff pastry at 428°F (220°) for 10 minutes.
Fill with custard and the add whipped cream, cover and keep in the fridge until serve.
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