Stuffed Cabbage Rolls With Mushrooms and delicious filling

published on 29 May, 2019 at 11:23

Ingredients

For 6 servings:

1 medium cabbage

250g ground beef

250g ground pork

100g rice

2 large carrots

1 large onion

2 tsp salt

1 tsp pepper

1 tsp sweet paprika

70g butter

300ml water

3 large mushrooms

120ml heavy whipping cream

Directions:

Cook cabbage in boiling water until leaves fall off head. In a large bowl mix rice, carrots, onion, salt, pepper and paprika. Spoon 1/4 to 1/2 cup rice mixture onto the thick bottom of each cabbage leaf. Cover bottom of a casserole dish with butter then add the cabbage rolls. On the top place the butter and pour in water. Bake it for 3 hours at 200°C. In a skillet melt the butter add mushrooms and whipping cream. When cabbage is ready, add the mushroom sauce and serve it.

Credit: https://www.youtube.com/watch?v=czHf-R2281g

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