Giant and soft donut with mascarpone cream: so yummy
published on 30 May, 2019 at 12:52
Ingredients:
4 eggs
250 gr flour
200 gr sugar
1 packet of baking powder
Juice from half a lemon
1 sachet of vanillin
100 gr butter
250 gr flour
200 gr sugar
1 packet of baking powder
Juice from half a lemon
1 sachet of vanillin
100 gr butter
300 ml whipping cream
150 gr icing sugar
150 gr mascarpone
2 teaspoons of honey
150 gr icing sugar
150 gr mascarpone
2 teaspoons of honey
Directions:
Whisk the eggs with the sugar until frothy, then add flour, baking powder, vanilla, melted butter and lemon. Pour the mixture into a buttered mold and bake at 356°F (180°) for 45 minutes.
Cream: in a bowl whip the cream with the icing sugar, mascarpone and honey. Stuffed in donut and serve.
Whisk the eggs with the sugar until frothy, then add flour, baking powder, vanilla, melted butter and lemon. Pour the mixture into a buttered mold and bake at 356°F (180°) for 45 minutes.
Cream: in a bowl whip the cream with the icing sugar, mascarpone and honey. Stuffed in donut and serve.
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