Giant Kinder Maxi

Name: Giant Kinder Maxi
Uploaded: 2018-06-06T08:22:17Z
Duration: PT84.591S
Channel: Food Inspiration

published on 6 June, 2018 at 10:22

Ingredients:

1.2 kg (2.5 pounds) mascarpone;
2 cups heavy cream;
75 g (2.5 oz) powdered sugar;
75 g (2.5 oz) powdered milk;
2 packets cream stabilizer;
2 packets vanilla sugar;
300 g (10 oz) caramel candies;
½ cup heavy cream;
75 g (2.5 oz) butter;
500 g (1 pound) milk chocolate;
200 g (7 oz) hazelnut, chopped;
1 package wafers.

Instructions

Cover oval baking pan with foil. Melt half of the chocolate and brush it all over the foil to make an outer shell. Place wafers over the chocolate, trying to cover all of the surface. Place the shell into the freezer to harden.
Beat cream with stabilizer and vanilla sugar until stiff peaks form.
Separately combine mascarpone, powdered sugar and milk. Fold whipped cream in.
For the caramel center melt together caramel and cream, then whisk cold butter in. Let the mixture cool down completely.
Put 2/3 of cream and cheese mixture into the chocolate shell. Make an indention in the middle with a spoon.
Fill the indention with caramel sauce, freeze. Cover the top with leftover cream and cheese mixture, add a layer of wafer and melted chocolate. Freeze completely.
Remove from the pan and peel of the foil. Brush leftover melted chocolate all over the cake and cove in with chopped hazelnuts.