Fried cabbage with salt bacon and peppers: fantastic!
published on 16 May, 2019 at 13:13
Ingredients:
1 to 2 tbsp. Oil
Cooking Meat (bacon, pork sides, smoked pork or turkey)
1/2 Cup diced Onion
1/4 diced Peppers
1/2 tbsp. Salt
1/2 tbsp. Sugar
Directions:
Wash and cut the cabbage. Fry the bacon and add onion and peppers. Then add the cabbage and stir, add salt and sugar and mix well. Cook for about 12/15 minutes.
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