Koppe pan: the recipe to make perfect buns

Name: Koppe pan: the recipe to make perfect buns
Uploaded: 2019-05-03T08:48:17Z
Duration: PT157.267S
Channel: Love Kitchen

published on 3 May, 2019 at 10:48

Ingredients:

6 Bread rolls (dough):

160g Bread flour

40g Cake flour

12g Sugar　

3g Salt 　

6g Non-Fat Dry Milk Powder

135g Milk

3g Dry yeast

15g Unsalted butter

Fill as you prefer

Directions:

In a bowl mix the two flours with milk, sugar, salt and yeast. Make a dough and integrate the butter. Let it rise for 30-40 minutes and then divide into 6 parts. Make some balls and leave them for 15 minutes. Spread the balls and make the bread, leave for last 30-40 minutes.

Bake at 400°F (190°) for 30/40 minutes.

Here are 4 different ideas for the filling:
-Egg Sandwich-
Boiled egg
Apple(diced)　
Japanese mayonnaise
salt pepper
Shiso leaves　

-Vienna sausage Sandwich-
Vienna sausage(soy sauce seasoned)
whole-grain mustard
lettuce
Japanese mayonnaise

-Vegetables Sandwich-
Broccoli sprouts
Cherry tomato
cucumber(salad dressing)
Red radish

-Prosciutto Sandwich-
Prosciutto
Cream cheese
Purple cabbage

Credit: https://www.youtube.com/watch?v=lGzaDyiad2k