Spinach Rolls, for a delicious and special dinner

published on 29 March, 2019 at 15:53
Ingredients:
You will need:
1250 ml of flour 
350 ml of sparkling water 
3 eggs
100 ml of melted butter 
50 grams of fresh yeast 
60 ml of sugar
1½ tsp of salt
500 grams of feta cheese
400 grams of cream cheese 
300 grams of bacon 
500 grams of frozen spinach 
2 onions
Salt, pepper and oil
 
Directions:
In medium mixing bowl, combine flour, water, eggs, yeast and butter.  Add bacon in a pot, let it fry then add onions, cream cheese and spinach and let it cook. Spread the mixture onto tortilla and roll it up. Bake  it at 180 degrees for about 15 minutes. Slice roll into 1-inch servings.
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