Coconut Ladoos: quick and easy Indian dessert
published on 15 February, 2019 at 12:05
Ingredients:
2 cups dried desiccated coconut
1 cup sugar
1 cup milk
1 teaspoon ghee (indian butter)
Directions:
Place a heavy bottom pan on medium flame and add ghee. To this add coconut and cook for 2 minute. Add milk and cook for around 4-5 minutes. At this point add sugar. Once the sugar melts it will start to release water. Cook until the water is absorbed by the coconut. When the mixture is cooked, it will get a nice shiny texture and will start to form a ball. Gently roll the laddos in dried desiccated coconut. Let the ladoos rest for couple of hours before serving, this will help them firm up.
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