Lobster, crab and shrimp baked macaroni and cheese: the recipe

Name: Lobster, crab and shrimp baked macaroni and cheese: the recipe
Uploaded: 2019-01-25T11:56:49Z
Duration: PT104.400S
Channel: Love Kitchen

published on 25 January, 2019 at 12:56

Ingredients:

1 Pound Penne Pasta or Large Elbow Pasta

3 Cups Whole Milk

2 Cups Half & Half

1 Tablespoon Butter

2 Tablespoons Extra Virgin Olive Oil

¼ Cup Onion, diced

1 Tablespoon Fresh Thyme, chopped

1 to 2 Cloves Fresh Garlic, finely minced

3 Level Tablespoons All Purpose Flour

Salt and pepper, to taste
1 to 2 Tablespoons Grand Diamond All Purpose Seasoning

2 to 3 Teaspoons Hot Sauce or Tabasco

1 to 2 Teaspoons Liquid Crab Boil

3 Cups Gouda Cheese or Monterey Jack Cheese , grated

3 Cups Muenster Cheese or Mild Cheddar Cheese, grated

1 Cup Gruyere Cheese, grated

1 Pound Shrimp, raw, deveined, tail removed

½ to ¾ Pound Lobster, raw or pre-steamed, chopped into chunks ½ to ¾ Pound Lump Crab, your choice

Directions:

Cook the pasta in a large pot with 3 Tablespoons of salt.

In a large skillet melt the butter and olive oil together, add the onions and sauté for about 3 to 4 minutes or until soft. Add and stir in the flour, cook for about 2 minutes. Add the chopped garlic and thyme, cook for another minute. Add all of the milk mixture and whisk until the sauce is smooth. Add the salt, pepper, Grand Diamond All Purpose Seasoning, hot sauce, and optional liquid crab boil to taste. Simmer for about 5 to 8 minutes. Add 3 cups of the grated cheeses to the sauce.

In a large baking tray compone your dish with shrimps too. Bake covered with aluminum foil at 350 degrees for 30 minutes.

Credit: https://www.youtube.com/watch?v=3INONdxBlTc