Shrimp cups

published on 23 July, 2018 at 10:34
Ingredients:
4 sheets of phyllo pastry;
2/3 cups shrimps, cooked, peeled and chopped;
½ red bell pepper, chopped;
1 cup salsa sauce;
1 tsp marinated jalapeno, chopped;
1 ½ cup shredded cheese;
3 tbsp sliced scallions;
2 tbsp melted butter.

Instructions
Preheat your oven to 180C. Grease muffin tin cups.
Cover one sheet of phyllo with melted butter, put another sheet on top and cut into four. Repeat with two leftover phyllo sheets.
Place pieces of dough into muffin tin cups and bake for 6 minutes.
Meanwhile combine leftover ingredients to make the filling. Put filling into phyllo cups and bake for 10 minutes more. Serve with more sliced scallions.
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