Shrimp cups
published on 23 July, 2018 at 10:34
Ingredients:
4 sheets of phyllo pastry;
2/3 cups shrimps, cooked, peeled and chopped;
½ red bell pepper, chopped;
1 cup salsa sauce;
1 tsp marinated jalapeno, chopped;
1 ½ cup shredded cheese;
3 tbsp sliced scallions;
2 tbsp melted butter.
2/3 cups shrimps, cooked, peeled and chopped;
½ red bell pepper, chopped;
1 cup salsa sauce;
1 tsp marinated jalapeno, chopped;
1 ½ cup shredded cheese;
3 tbsp sliced scallions;
2 tbsp melted butter.
Instructions
Preheat your oven to 180C. Grease muffin tin cups.
Cover one sheet of phyllo with melted butter, put another sheet on top and cut into four. Repeat with two leftover phyllo sheets.
Place pieces of dough into muffin tin cups and bake for 6 minutes.
Meanwhile combine leftover ingredients to make the filling. Put filling into phyllo cups and bake for 10 minutes more. Serve with more sliced scallions.
Cover one sheet of phyllo with melted butter, put another sheet on top and cut into four. Repeat with two leftover phyllo sheets.
Place pieces of dough into muffin tin cups and bake for 6 minutes.
Meanwhile combine leftover ingredients to make the filling. Put filling into phyllo cups and bake for 10 minutes more. Serve with more sliced scallions.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1747 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
445 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
282 VIEWSFood Inspiration
-
1502 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19725 VIEWSFood Inspiration
-
1367 VIEWSFood Inspiration
-
6448 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration