Shrimp cream cheese “Fondue”: everyone will adore this recipe

published on 14 January, 2019 at 11:40
Ingredients:
Shrimp
1tsp chopped garlic
salt&pepper to taste
parsley
crushed red pepper
200g cream cheese
100ml milk
100g mozzarella
nachos or bread
 
Directions:
Cook the shrimps in a pan with oil, garlic, salt, pepper and parsley.
In a large bowl mix cream cheese, milk, mozzarella and melt into the microwave. Then pour into the takoyaki pan and cover with shrimps. Sprinkle other mozzarella cheese and enjoy with bread or nachos.
 
 
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