Make cuts on the eggplants and fill them with meatballs: a quick tip for a tasty dinner
published on 28 December, 2018 at 12:09
Ingredients:
4 eggplants
500g ground beef
pepper
salt
1 tomato puree
peppers
Directions:
Peel only the sides of the eggplant and make cuts on the surface and then bake. Prepare some meatballs with minced meat and insert them in the cuts previously made on the aubergines. Place them in a pan with a little olive oil, salt, pepper and the tomato puree, if you want to add some pepper, then bake all at 200°C (400°F) for 20 minutes.
Video: https://www.instagram.com/p/Bi1zm4AB6HL/
4 eggplants
500g ground beef
pepper
salt
1 tomato puree
peppers
Directions:
Peel only the sides of the eggplant and make cuts on the surface and then bake. Prepare some meatballs with minced meat and insert them in the cuts previously made on the aubergines. Place them in a pan with a little olive oil, salt, pepper and the tomato puree, if you want to add some pepper, then bake all at 200°C (400°F) for 20 minutes.
Video: https://www.instagram.com/p/Bi1zm4AB6HL/
more
more from Love Kitchen
-
24886 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen