Cheesy Baguettes: with a crunchy crust and soft fluffy crumb

published on 7 December, 2018 at 15:20
Ingredients:
700g  Strong white bread flour
520g   Cool water
1½ tsp Kosher salt or 1 tsp ordinary table salt
1½tsp Instant or active dried yeast
80g  Grated mature cheddar cheese + 25g for garnish
15g Fresh chives
 
Directions:
Combine all ingredients, and mix well. Cover the dough and let it rise for 1 hour.Repeat this for 4 times. Place the dough on a lightly floured work surface. Using lightly floured hands, divide the dough into 4 equal pieces.  Cover and let them rise for 20 minutes. Form the baguettes manipulating the dough, and add cheese and chives on the surface. Bake to 200°C for 20 minutes. 
 
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