Creamy Lemon Chicken Piccata Fettuccine: crispy chicken with creamy lemony sauce

Name: Creamy Lemon Chicken Piccata Fettuccine: crispy chicken with creamy lemony sauce
Uploaded: 2018-12-07T11:41:55Z
Duration: PT70.134S
Channel: Love Kitchen

published on 7 December, 2018 at 12:41

Ingredients:

8 oz fettuccine
1/2 cup flour
3-4 chicken breasts skinless and boneless
1/2 tsp salt or to taste
1/4 tsp pepper or to taste
4 tbsp butter unsalted
1 tbsp olive oil
1 tbsp flour
2 cloves garlic minced
1 cup chicken broth low sodium
1 tbsp fresh thyme chopped
1 tbsp capers
3 tbsp lemon juice freshly squeezed
1 cup heavy cream
1 tbsp fresh parsley chopped
Parmesan cheese

Directions:

Cook the fettuccine. Season chicken with salt and pepper, then dredge through the flour. In an oven safe skillet melt the butter, add the chicken and cook on both sides until golden brown. Discard the leftover butter in the skillet and add the olive oil. Whisk in the flour until a paste forms. Stir in the garlic and cook for 30 seconds. Whisk in the chicken broth. Add the thyme, capers, lemon juice and stir. Stir in the heavy cream. Add the chicken back to the skillet and place in the oven and cook for about 30 minutes. Toss the pasta together with sauce, you can remove the chicken to make it easier to toss the pasta with the sauce, then garnish with parsley and if preferred some Parmesan cheese.

Credit: https://www.youtube.com/watch?v=Xrnr1zNq0fQ