Crispy chicken pakoda

Crispy chicken pakoda

published on 22 September, 2018 at 15:49
Ingredients:
1 chicken breast, cut into cubes;
1 tbsp lemon juice;
1 tsp coriander;
1 tbsp ginger-garlic paste;
1 tsp turmeric;
salt;
½ tsp chili powder;
2 tbsp rice flour;
vegetable oil for frying;
sauce for serving.

Instructions
Mix chicken slices with lemon juice, generous pinch of salt, garlic paste, spices and rice flour.
Preheat oil to 180C/350F. Fry chicken pieces in small batches for about 7-10 minutes (depends on the size).
Place chicken on paper towels and then serve with your favorite sauce.
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