No bake log with mascarpone cheese: the creamy dessert

published on 5 December, 2020 at 15:47

Ingredients:

16 snacks

200 gr. mascarpone cheese

60 gr. of sugar

1 sachet of flan preparation

600 ml. whole milk

For the caramel:

4 tablespoons of sugar

1 tablespoon of lemon juice

2 tablespoons of water

Directions:

Blend 10 snacks with sugar, milk, mascarpone and flan mix. Let it thicken on the fire.

Prepare the caramel and pour it into the mold, then pour the cream and cover with 6 snacks. Leave in the fridge for 4 hours and then serve.

Credit: Y hoy que comemos https://www.youtube.com/watch?v=fNlXrWX357g&ab_channel=Yhoyquecomemos

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