How to prepare nachos at home: the tasty Mexican snack

published on 6 November, 2020 at 11:39
Ingredients:
300gr of instant corn flour
300ml of still water
1 teaspoon of salt
 

Directions:
In a bowl, mix the flour with the water. You will have to form a loaf. Let it rest for 30 minutes covered with plastic wrap.
Then cut it up and form your nachos.
Fry the nachos in hot oil.
 
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