Almond and coconut truffles: the mouthwatering no bake recipe
published on 2 November, 2020 at 16:37
Ingredients:
60 ml of water
200 gr sugar
125 gr butter
130 gr coconut flour
200 gr milk powder
Almonds
60 ml of water
200 gr sugar
125 gr butter
130 gr coconut flour
200 gr milk powder
Almonds
Directions:
In a saucepan, mix water, sugar and butter. Then add coconut flour and powdered milk. Mix well and then let it cool. Form the truffles and stuff with the almonds. Put them in the coconut flour and let them cool.
In a saucepan, mix water, sugar and butter. Then add coconut flour and powdered milk. Mix well and then let it cool. Form the truffles and stuff with the almonds. Put them in the coconut flour and let them cool.
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