Custard mini tarts: your family will adore this dessert

published on 28 October, 2020 at 16:01

A Spanish recipe that will captivate you.

Ingredients:

1 roll of puff pastry

4 yolks

100 ml milk

200 ml cream

70 gr sugar

30 gr corn starch

Cinnamon and lemon zest

Directions:

In a saucepan, mix milk, cream, cinnamon and lemon zest. Bring to a boil.

Separately, mix the egg yolks with sugar and starch. Filter and add the milk, bring to the fire and let it thicken. Let the cream cool.

Then form the pies with the pastry and bake at 400°F (200°) for 12 minutes.

Credit: Y hoy que comemos https://www.youtube.com/watch?v=OgNBAorZifg&ab_channel=Yhoyquecomemos

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