Mousse chocolate cake: the tasty recipe to enjoy your dessert

published on 30 September, 2020 at 15:33

Jim, a very good Greek pastry chef, prepares his chocolate mousse cake.

Ingredients:

140 gr biscuits

80 gr melted butter

400 gr chocolate

150 gr milk

300 gr yogurt

Cocoa

Directions:

Blend the biscuits, mix them with the melted butter and mash them on the bottom of the mold. Refrigerate for 10 minutes.

Then melt the chocolate with the milk, add the yogurt and pour the mixture onto the base. Refrigerate the cake for 2 hours and serve it.

Credit: Pastry Designs https://www.youtube.com/watch?v=04eJA538L3U&ab_channel=PastryDesigns

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