Dark chocolate cake: here's the dessert of your dreams!

published on 26 September, 2019 at 11:29
A tender, moist homemade chocolate cake with the best smooth, rich, dark chocolate frosting.

INGREDIENTS
3 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups warm water
1/2 cup vegetable oil

For cream cheese frosting:
1 1/2 cups butter softened
8 oz cream cheese softened
1 1/2 cups cocoa powder
3 teaspoons vanilla extract
7-8 cups powdered sugar
about 1/4 cup milk as needed
 

METHOD
  1. In a bowl mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixer.
  2. Add eggs, buttermilk, warm water, and oil.
  3. Divide batter among the three pans.
  4. Bake for 30-35 minutes at 180 ‘ C ( 356 ‘ F )
  5. In another bowl, beat together butter and cream cheese.
  6. Add in cocoa powder and vanilla extract.
  7. Beat in powdered sugar, and add milk.
  8. Smear the cake with frosting.
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