Dark chocolate namelaka: for a creamy and tasty dessert!

published on 12 August, 2021 at 02:10
Creamy, smooth and silky, this cream is irresistible!

INGREDIENTS
30 ml (2 tbsp) water;
5 g (1 ½ tsp) gelatine;
150 g (1 cup) 52% dark chocolate, chopped;
150 g (1 cup) 72% dark chocolate, chopped;
200 ml (⅔ cup) milk;
20 g (1 tbsp) honey;
400 ml (1 ¾ cup) full-fat cream.
METHOD
  1. Dissolve 5 g of gelatine in some water. Set aside to bloom for 5 minutes.
  2. Melt both types of chocolate in the microwave.
  3. Add milk, honey and gelatine. Then pour in the cream and beat using a blender for at least 5-6 minutes.
  4. Pour in a glass baking pan, leave to set completely for 6 hours in the fridge.
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