Dark chocolate namelaka: for a creamy and tasty dessert!

published on 12 August, 2021 at 02:10

Creamy, smooth and silky, this cream is irresistible!

INGREDIENTS

30 ml (2 tbsp) water;
5 g (1 ½ tsp) gelatine;
150 g (1 cup) 52% dark chocolate, chopped;
150 g (1 cup) 72% dark chocolate, chopped;
200 ml (⅔ cup) milk;
20 g (1 tbsp) honey;
400 ml (1 ¾ cup) full-fat cream.

METHOD

Dissolve 5 g of gelatine in some water. Set aside to bloom for 5 minutes.
Melt both types of chocolate in the microwave.
Add milk, honey and gelatine. Then pour in the cream and beat using a blender for at least 5-6 minutes.
Pour in a glass baking pan, leave to set completely for 6 hours in the fridge.

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