Chocolate sponge cake: the right dessert to surprise all your guests

published on 18 September, 2020 at 16:00

Ingredients:

340 gr water

355 gr orange juice

175 gr oil

440 gr sugar

485 gr flour

1/2 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 tablespoon white vinegar

4 tablespoons cocoa

150 gr chocolate

75 gr almond milk

Directions:

In a bowl, sift flour and cocoa, then add sugar, baking soda, yeast and salt. Separately, mix the juice, water, oil and vinegar. Add to the dough and mix well. Pour the mixture into a rectangular mold and bake at 356°F (175°-180°) for 15 minutes.

Melt the chocolate in the milk and then pour over the cake.

Credit: Pastry Designs https://www.youtube.com/watch?v=I3LbRQj6qP0&ab_channel=PastryDesigns

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