Croque plumcake

published on 17 June, 2018 at 10:35
INGREDIENTS
2 pizza dough
24 slices ham
24 slices of emmental cheese
Oil
2 cups bechamel sauce

INSTRUCTIONS
Cut the 2 pizza dough into 12 squares each. On each square of dough: spread the béchamel, put the cheese then the ham.
In an oiled cake mold stack the filled squares of dough and bake for 1 hour 10 minutes at 170°C/340°F
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