Croque monsieur crown: the perfect appetizer!

published on 14 June, 2019 at 19:37

Perfect for parties and easy to make in advance!

INGREDIENTS

16 slices toast bread;

16 slices ham;

8 slices cheese;

1 egg yolk;

90 g (3 oz) shredded cheese+extra for topping;

2 tbsp flour;

¼ cup milk.

METHOD

Cut off crusts from toast bread and pinch 2 slices together. Roll the out flat and repeat with leftover bread slices.
Place a slice of cheese and 2 slices of ham on top of each bread base. Roll tightly and wrap in plastic. Leave to chill in fridge for 30 minutes.
Meanwhile make cheese sauce by combining shredded cheese with flour and milk and placing it over the low heat to melt, while stirring constantly.
Pour into a ramekin and top with more shredded cheese.
Cut each bread roll into 3 pieces and remove the plastic wrap.
Place the ramekin with cheese sauce in the middle of parchment covered baking sheet. Surround the ramekin with ham and cheese rolls.
Bake at 180C/350F for 20 minutes.

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