Cut the sweet potatoes and squash them: enjoy this good dish
published on 7 May, 2018 at 16:38
Ingredients:
1 lb sweet potatoes (450g)
½ cup glutinous rice flour (60g)
¾ to 1 cup white rice flour (98g to 130g)
¼ cup sugar (55g)
1 tsp baking powder
Vegetable oil for deep frying
½ cup glutinous rice flour (60g)
¾ to 1 cup white rice flour (98g to 130g)
¼ cup sugar (55g)
1 tsp baking powder
Vegetable oil for deep frying
Directions:
Cut the sweet potatoes and boil them. Squash and mix with others ingredients. When the dough is uniform make the balls and fry them in hot oil.
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