Stuffed braised squid: the recipe to make them

published on 26 April, 2018 at 11:38
Ingredients:
1 lb of Clean Whole Squid
For the filling:
½ cup  Bread Crumbs
 3 Tbsp of olives, pitted and chopped
 2 Tbsp of Capers
 1 Tbsp Finely Chopped Parsley
 2 Olive Oil
 1 Small Clove of Garlic, finely minced
 Salt and Pepper to taste
Sauce:
2 Tbsp of Olive Oil
 2 Cloves of Garlic, sliced
 Pinch of Hot Pepper Flakes
900 gr peeled and chopped Tomatoes
 ½ cup of Tomato Puree
 1 cup of White Wine
 Basil
 Salt and Pepper 
 
Directions:
Prepare the filling and stuff the squid, close them with a toothpick.
Prepare the sauce and after 5/10 minutes put the stuffed squid. Let them cook for 45 minutes.
 
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