Calamari au gratin: how to make them crunchy and golden!

published on 26 April, 2022 at 12:45
INGREDIENTS
400g squid rings
100g cherry tomatoes
1 lemon
200g bread
1 clove garlic
Parsley
Olive oil
Salt
Pepper
Lemon zest

METHOD
  1. Grind bread, garlic, and parsley.
  2. Season the squid with oil, salt, and pepper. Add bread crumbs, cherry tomatoes, and grated lemon zest. Mix well.
  3. Arrange the mixture on a baking sheet and bake at 360°F/ 180°C for 25 minutes. Serve.
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