Calamari au gratin: how to make them crunchy and golden!
published on 26 April, 2022 at 12:45
INGREDIENTS
400g squid rings
100g cherry tomatoes
1 lemon
200g bread
1 clove garlic
Parsley
Olive oil
Salt
Pepper
Lemon zest
100g cherry tomatoes
1 lemon
200g bread
1 clove garlic
Parsley
Olive oil
Salt
Pepper
Lemon zest
METHOD
- Grind bread, garlic, and parsley.
- Season the squid with oil, salt, and pepper. Add bread crumbs, cherry tomatoes, and grated lemon zest. Mix well.
- Arrange the mixture on a baking sheet and bake at 360°F/ 180°C for 25 minutes. Serve.
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