Crunchy schiacciata: how to make it golden and delicious

Crunchy schiacciata: how to make it golden and delicious

published on 31 August, 2022 at 21:20

A perfect alternative to bread!

INGREDIENTS
200g (1 ½ cups) flour
120ml (½ cup) water
20ml (2 tbsp) olive oil
4g (1 tsp) dry yeast
4g (1 tsp) salt 
Rosemary 

METHOD

  1. Sift flour and yeast into a mixing bowl. Add olive oil, salt, and water. Knead the dough. Let it rise for 1 hour. 
  2. Roll out the dough with a rolling pin. Coat with oil, salt, and rosemary. 
  3. Bake at 360F°/180°C for 10 minutes. Serve.

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