Divide the chocolate cake into diamond-shaped pieces: an original and delicious dessert

published on 4 April, 2018 at 16:36

Ingredients:
7 eggs
180g sugar
200g cream
300g flour
cocoa powder
150g butter
baking powder

For filling:
500ml sour cream
200ml cream

For frosting:
a chocolate bar
cream or milk

First step:

Prepare the dough with the eggs, the sugar, the butter: blend, pour the cream and whisk; mix the flour with the cocoa and baking powder and add to the first mixture until homogeneous: bake at 170°C (350°F) for 30 minutes.

Directions for frosting: melt the chocolate bars with the cream or milk over the heat

Directions for filling: whip sour cream with cream and boiled condensed milk, the mixture should not become thick.

Cool the cake cut into diamond-shaped pieces, filling each of them with the cream previously prepared.

Credits: https://www.instagram.com/p/BfF6dszn-ZV/?taken-by=seda_khasilbieva

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