Homemade coconut balls: a yummy and quick recipe

published on 22 March, 2018 at 18:16
Ingredients:
150g coconut flour
200g sugar
1 package double cream
2 tablespoons vanilla extract
 
Hazelnuts
300g melted milk chocolate
 
Directions:
Mix all the ingredients and form balls. Stuff each with a hazelnut. Then dip in chocolate and let it cool. You can use only coconut for some balls.
 
Video: https://www.instagram.com/sukrankaymak/
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