Arrange the almonds in the pan, then put pie crust dough: an excellent savory dish

Arrange the almonds in the pan, then put pie crust dough: an excellent savory dish

published on 21 March, 2018 at 10:33
Ingredients:
400g rice
200g almonds
Pepper
Salt
Chicken (optional)
Chili pepper
Oil
2 rolls pie crust dough
Grated cheese
 
Directions:
Heat the rice and combine it with pepper, salt, oil and if you want, add some grated cheese. Then shred and cook the chicken in a pan (this is optional). Grease a baking pan and arrange the almonds as shown in the video, then put the pie crust dough and stuff. Bake at 200°C (400°F) for 35/40 minutes.
 
Credits:  https://www.instagram.com/yesilsalata/
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