Spiral cake: easy, quick and delicious!

published on 30 May, 2018 at 13:00

Roll up the dough to make this cake!

INGREDIENTS
2 sheets of pizza or brioche dough
hazelnut spread
beaten egg yolk
chopped almonds

DIRECTIONS
1. Spread the hazelnut cream over one sheet of pizza dough and then cover it with the other sheet.
2. Slice the dough into strips, twist them and then place them in a pie dish.
3. Brush the top with egg wash and sprinkle with the chopped almonds.
4. Bake at 180°C for 35 minutes.
5. Let it cool a bit and serve it with ice cream or whipped cream

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