Sautéed mushrooms with lemon: a very tasty meal

published on 15 March, 2018 at 11:43
Ingredients:
Champignon mushrooms
70 gr butter
Garlic (minced)
Parsley
Balsamic vinegar
Black pepper
Lemon juice
 
Directions:
Clean the mushrooms and melt the butter in a pan. Then add garlic and champignon. After 5 minutes add the others ingredients.
 
Credit:  https://www.instagram.com/michieva_zalina/
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