The recipe for a delicious homemade diplomat cake

published on 14 March, 2018 at 11:36
Ingredients:
500g puff pastry
Sugar (just enough)
sponge cake
650g custard
Syrup (500ml water, 200g sugar and 260ml liqueur)
Almonds
Powdered sugar
 
Directions:
Prepare the dough by poking holes with a fork and covering with sugar. Previously prepare the sponge cake and custard following the recipe you prefer. For the syrup, put the water, the sugar and the liqueur in a saucepan and mix them together. Create your diplomat cake as shown in the video.
 
Video: https://www.youtube.com/watch?v=T9rJpg59jrc
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