Cut the phyllo dough and cover it with meat: a recipe to try
published on 11 February, 2018 at 11:29
Ingredients:
Phyllo dough
400 gr minced meat
1 glass of red peppers
1 glass of onion
1 glass of tomatoes
Parsley
Oil
Basil
Directions:
Mix all the ingredients in a bowl. Cut the phyllo dough and cover it. Bake at 400°F (200°) for 20 minutes.
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