Knafeh recipe: how to make one of the most popular desserts in the Middle East

published on 27 December, 2020 at 05:20

This recipe give a try!

INGREDIENTS

340g (12 oz) Shredded phyllo dough

190g (3/4 cup) Butter

285g (1.1 cup) Ricotta cheese

240ml (1 cup) Water

100g (1/2 cup) Sugar

5ml (1 tsp) Rose water

15g (3 tsp) Lemon juice

30g (1/4 cup) Roasted pistachios

METHOD

For the syrup: In a pot pour the water, add rose water, sugar and lemon juice. Mix and boil until sugar is melted.
In a bowl with phyllo dough pour the melted butter. Mix it and add half of it to a pan. Make a circle and add ricotta cheese. Cover with the other half of the dough. Fry for about 5 minutes. Flip it and fry the other side. Turn the heat off and pour the syrup.
Decorate with chopped roasted pistachios. Serve.

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