Pasta Carbonara: the recipe for one of the most popular Italian dish!

published on 2 May, 2018 at 13:00

Do you use only the egg yolks or the whole egg?

INGREDIENTS
6 egg yolks
pepper
50g pecorino cheese

40ml cooking water
150g guanciale (cheek fat)
300g pasta

DIRECTIONS
1. In a pan, sauté the guanciale over medium heat until crispy.
2. In the meantime, beat the egg yolks, add pecorino, pepper and some cooking water from the pasta.
3. Cook the spaghetti until al dente, strain them and put them into the pan with the guanciale.
4. Remove the pan from the stovetop and add the egg mixture.
5. Mix everything together well and add pepper and a dusting of pecorino cheese before serving.

Cookist 1.411 video • 10 photo

47.591.096 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
1 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
234 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4711 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
1036 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
286 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3689 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2631 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)